Rice is considered not only a staple food in Thailand but also a holy plant that has a spirit, a life, and a soul of its own. From planting until harvesting, the whole country of Thailand often participates in a number of extraordinary cultural ceremonies and rituals, such as the Royal Ploughing Ceremony, the Morale Blessing Ceremony, and Phosop. These ceremonies are all related to rice and the Thai people.
With the fact that the global demand for agricultural goods is expected to continue its rapid increase, rice producers in Thailand have to get started on a modernization program for their grain warehouse and processing facilities.
With rice being a highly-demanded crop in Thailand, it cannot be avoided that some rice manufacturers are not abiding by the standard system of rice production. This article will help you in spotting authentic Thailand rice manufacturers.
What kind of rice do they use in Thailand?
Rice with long grain, known as Jasmine rice, and rice with a short grain, known as sticky rice or sweet rice, are the two primary types of rice that are utilized in Thai cooking and produced by Thailand rice manufacturers.
Jasmine rice is fragrant rice with longer grains (also known as aromatic rice). Because of the naturally occurring production of aroma compounds by the rice plant, it has a scent that is like pandan and popcorn.
When it is cooked, jasmine rice develops a texture that is moist and soft, and it has a flavor that is mildly sweet. Jasmine rice is also known as Thai hom mali or Thai fragrant rice. When cooked, the grains cling to one another and have a slightly sticky consistency; however, they are not as sticky as glutinous rice because brown rice contains a lower amount of amylopectin.
On the other hand, The cuisine of northern and northeastern Thailand relies heavily on a type of rice known as “sticky rice” (Thai Khao Niao), which is also referred to as “glutinous rice” or “sweet rice.”
Numerous sweet and savory applications call for it, including the preparation of dishes like sticky coconut rice with mango and the creation of toasted rice powder for dipping sauces like jaew.
Sticky rice, in its most basic form, is prepared by steaming it and then serving it as an essential component of a meal. Guests use their fingers to pull off small pieces of the rice and mold it into various shapes while they eat, dipping and scooping with the sticky rice.
What is the most popular rice in Thailand?
The most well-known rice to have originated in Thailand is Thai Hom Mali Rice, which is often referred to as Jasmine Rice because of its one-of-a-kind smell and its texture that is just a little softer. The northeastern region of Thailand is home to some of the world’s finest Jasmine rice plantations. The aromatic Hom Mali rice from Thailand was judged to be the finest in the world at the World Rice Conference, ensuring that Thailand would continue to hold the top spot.
According to the Minister of Commerce of Thailand, Jurin Laksanawisit, Thailand’s Hom Mali rice, which is also known as jasmine rice, was given the 13th World’s Best Rice Award for the second year in a row. This year, the title of greatest rice in the world went to Hom Mali 105 rice, which comes from the northeastern area of Thailand. Seven times in the competition’s history, Thai rice emerged victorious.
The fact that Thailand was awarded the distinction of producing the finest rice in the world is evidence of the country’s commitment to sustainably enhancing the quality of its rice over the course of many years. According to Minister Jurin, “This prize is a joint success of farmers, agricultural groups, Thailand rice exporter, and government agencies, particularly the Ministry of Agriculture and Cooperatives and the Ministry of Commerce.”
How many types of rice are there in Thailand?
Rice is a staple everyday food in many Asian nations, including Thailand. Rice is a staple food that is served with the other meals of the day, including breakfast, lunch, and dinner. It was never missing from the table.
The following are the four primary varieties of rice that are produced by the Thai rice suppliers:
- This type of rice, which is known for its fragrant aroma and widespread consumption, can be traced back to Thailand. It is known as Thai Hom Mali Rice. This particular variety of rice has an aroma reminiscent of pandanus leaves. Because of Thailand’s favorable growing conditions, rice has been one of the country’s most successful exports in recent years. The Thai Hom Mali 105 rice variety was produced in Chachoengsao Province, where it originated. White Dawk Mali rice is the local variety of rice that can be found and is well-known in the Bang Khla District of Chachoengsao Province.
- Glutinous Rice (Sticky Rice) – The northeastern region of Thailand is home to the majority of Thailand’s good glutinous rice cultivation areas. Glutinous Rice RD6 is distinguished by having seeds that are long and thin, with bark that is brown and short hairs. This particular variety of aromatic, glutinous rice is extremely photosensitive. The Khao Dawk Mali 105 rice was used to generate this new variety.
- Rice that is White There are many different types of white rice, which is a type of rice that is often farmed in Thailand. It is the typical rice that is harvested in December in Patew District, which is located in Chumphon Province. Rice ears typically contain a significant number of grains. It may be grown on soil that is acidic, and it is also resistant to the diseases that insects carry. The grain is long and lustrous, and the seed is golden in hue.
- Rice that has not been polished is considered organic rice. Because it has not been polished, organic rice has kept its high vitamin and fiber content. Rice options include Brown rice, Coarse rice, and Red rice. The rice is processed by machines that mill it, which takes away a small portion of the rice husk while preserving the rice germ and rice bran. White rice has three to seven times less fiber than brown rice, depending on the type of rice.
Tips to Spot Authentic Thailand Rice Supplier
The question now is, how can you be sure that the rice you are purchasing comes from a legitimate seller in Thailand? The first thing to be done is to examine the product’s packaging to see whether or not it bears the official seal of the Thai government, which verifies that the rice is an authentic variety of Jasmine rice. After that, check to see that the item was manufactured in Thailand. It is not surprising that rice farmers have to go through such a complicated process in order to obtain the coveted certification for Thai Hom Mali Rice. The use of the green mark, which serves as a seal of authenticity, is restricted to only real and legitimate rice, thanks to the stringent standards that have been put into place to achieve this goal.
“Exporters are required to submit samples of Hom Mali Rice to the Department of Foreign Trade within the Ministry of Commerce,” explains Panot Punyahotra, Director of the Thai Trade Centre in Dubai. “The Department of Foreign Trade will confirm that the samples meet the specific characteristics of Thai Hom Mali Rice by using a variety of testing methods, including a DNA test.” “Only at that point will the green logo be available to the exporters for a period of three years.”
Even after the certification is complete, the Department of Foreign Trade conducts a comprehensive review of inventories that are destined for export. According to Punyahotra, “Exporters are required to submit a sample to the Department of Foreign Trade for evaluation and certification before each shipment.” Only rice exporters who are registered with the department are permitted to use the green logo, and the department ensures that all Thai Hom Mali Rice that is exported from the country is packaged and sealed within the borders of Thailand before it is sent out of the country.
Authentic Thai Fried Rice Recipe
Fried rice is one of the most iconic examples of Thai street cuisine, and you can find it at any restaurant in Thailand that specializes in stir-fried meals. You will learn how to prepare a delicious plate of fried rice, much like you would get in Thailand if you follow the instructions in this recipe for Thai fried rice.
Here’s what you need to cook Thailand’s fried rice delicacy.
- cooked cold rice
- oyster sauce (optional)
- green onion
How to make it:
This is a really simple dish, and everything can be prepared in a single wok or large pan in a matter of five minutes or less. The method by which the egg is prepared in Thai cuisine is distinctive in that the other components of the dish are moved to one side before it is scrambled on the opposite side and then incorporated into the dish together with the remaining components. Pad See Ew, a well-known Thai noodle dish, also makes use of this method of cooking noodles. Serve Thai Fried Rice in its most basic form, with nothing more than tomato wedges and cucumber slices, for the most genuine experience possible. This is the original way that Thai Fried Rice you can find on restaurant menus in Thailand!
To sum it up…
Rice is the staple food most important in Thai culture and cuisine. Rice, served in the greatest quantity across all meals, is held in high regard and is never discarded. Jasmine rice is the most sought-after but expensive of Thailand’s several types of rice, which are grown and served throughout the country.
White rice is ubiquitous, less costly than Jasmine rice, and just as flavorful as Jasmine rice. Another type of rice that is relatively prevalent is glutinous, commonly known as sticky rice.
Cooks pay a lot of attention to the quality of the rice they purchase, and they have a variety of methods for preparing it, including the temperature to cook it at, the amount of water to use, how long to steam it, and how to steam it.
Rice may either elevate or bring down a meal. Wanting to know more about rice production in Thailand? You can find more information at Thai Lee Agriculture Co., Ltd.
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